Malaysian Chicken

(0 reviews)
  • Serves: 4
  • Prep Time: 15 min
  • Cooking: 25 min
  • Calories:
Mail this Recipe

Enter your Mail ID


Malaysian chicken curry recipe is very easy chicken curry that you can make with easy-to-find ingredients



    p { margin-bottom: 0.1in; direction: ltr; color: rgb(0, 0, 10); line-height: 120%; text-align: left; }p.western { font-family: "Liberation Serif",serif; font-size: 12pt; }p.cjk { font-family: "Droid Sans Fallback"; font-size: 12pt; }p.ctl { font-family: "FreeSans"; font-size: 12pt; }a:link { }
    1. To marinate: In a glass dish or bowl, combine the garlic, oyster sauce and curry powder. Mix together. Add chicken pieces and turn to coat. Cover dish or bowl and refrigerate to marinate for at least 1/2 an hour.
    2. In a large frying pan, heat oil over medium high heat. Add marinated chicken (disposing of leftover marinade) and fry for 20 to 25 minutes or until chicken is crispy and brown and juices run clear.

Reviews (0)

Add Review

/ 5

Advertisement goes here