- Serves: 2-3 Persons
- Prep Time: 15 Min
- Cooking: 40 Min
Carrot Halwa is a sweet dessert pudding associated mainly with the North India and Pakistan. It is made by placing grated carrot in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
- first could be the tedious job associated with
grating carrots. start using a food processor regarding quick results.
- Mix the
almond milk (or regular dairy milk) & carrots together in a pan or
put the pan
on fire and bring the whole carrot â€“ almond mixture to some gentle boil over a
low or choice flame. better to cook over a low or choice flame as slow cooking
provides better taste plus the mixture won't have less chances to remain
faithful to the pan. start using a heavy based no reactive pan or even a non
stick container or wok to generate the halwa
and allow the carrots-milk mixture make further. this whole technique of
cooking the carrots in the milk, takes about 35-45 minutes or more on a minimal
flame. after 12 minutes some of the ways the mixture presents itself.
- once the carrots are half cooked ie. after entire
after 18 mins add the cardamom powder & stir.
- keep stir in concerning. after 3-4 mins, add the
oil/ghee in addition to sugar.
- stir and allow the mixture thicken. keep cook.
after 5 units.
- when the liquids in the mixture has pretty much
dried, add raisins, cashews, saffron in addition to almond paste.
- blend and cook regarding 2-3 minutes till the
moisture dries way up. serve the carrot halwa scorching or warm. you will get
carrot halwa cool too. if stored in a refrigerator then carrot halwa stays
great for 3-4 days.