Carrot Halwa

(1 reviews)
  • Serves: 2-3 Persons
  • Prep Time: 15 Min
  • Cooking: 40 Min
  • Calories:
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Carrot Halwa is a sweet dessert pudding associated mainly with the North India and Pakistan. It is made by placing grated carrot in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.



    1. first could be the tedious job associated with grating carrots. start using a food processor regarding quick results.
    2. Mix the almond milk (or regular dairy milk) & carrots together in a pan or kadai/wok.
    3. put the pan on fire and bring the whole carrot – almond mixture to some gentle boil over a low or choice flame. better to cook over a low or choice flame as slow cooking provides better taste plus the mixture won't have less chances to remain faithful to the pan. start using a heavy based no reactive pan or even a non stick container or wok to generate the halwa
    4. then simmer and allow the carrots-milk mixture make further. this whole technique of cooking the carrots in the milk, takes about 35-45 minutes or more on a minimal flame. after 12 minutes some of the ways the mixture presents itself.
    5. once the carrots are half cooked ie. after entire after 18 mins add the cardamom powder & stir.
    6. keep stir in concerning. after 3-4 mins, add the oil/ghee in addition to sugar.
    7. stir and allow the mixture thicken. keep cook. after 5 units.
    8. when the liquids in the mixture has pretty much dried, add raisins, cashews, saffron in addition to almond paste.
    9. blend and cook regarding 2-3 minutes till the moisture dries way up. serve the carrot halwa scorching or warm. you will get carrot halwa cool too. if stored in a refrigerator then carrot halwa stays great for 3-4 days.

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  • jaga 15th, April 2015


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