- Serves: 4
- Prep Time: 20 mins
- Cooking: 20 mins
A nutritious kebab that is also great on taste! Boiled
potatoes, French beans and carrots are mashed in with torn spinach leaves,
plenty of coriander ginger and chillies. Shaped into patties, these are
deep-fried in hot oil. Eat them hot!
all the ingredients except the oil and divide into 8 equal portions.
each portion into a round and press the round lightly to make flat kebabs.
the kebabs in hot oil till they are golden brown.
on absorbent paper.
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