• Serves: 4
  • Prep Time: 20 mins
  • Cooking: 20 mins
  • Calories:
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A nutritious kebab that is also great on taste! Boiled potatoes, French beans and carrots are mashed in with torn spinach leaves, plenty of coriander ginger and chillies. Shaped into patties, these are deep-fried in hot oil. Eat them hot! 

Ingredients

Directions

       
    1. Mix all the ingredients except the oil and divide into 8 equal portions.
    2. Shape each portion into a round and press the round lightly to make flat kebabs.
    3. Deep-fry the kebabs in hot oil till they are golden brown.
    4. Drain on absorbent paper.
    5. Serve hot.

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Reviews (1)

  • Aparajita 18th, May 2015

    taste and easy.. thnx...


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