Rum Chocolate Cake

(1 reviews)
  • Serves: 10
  • Prep Time: 15 min
  • Cooking: 40 min
  • Calories:
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Taste my choco cake on your holidays...




    1.    Preheat oven to 180 degrees C. Grease or line a 23cm/ 9in round cake tin.

    2.    Place all dry cake ingredients into a large bowl, add wet ingredients; mix well and pour into prepared cake tin.

    3.    Bake for 35-40 minutes or until firm and springs back when you touch it.

    4.    Remove from tin, slice in half through the middle, leave to cool on a wire rack.

    5.    Make the ganache by melting the chocolate and 3 tablespoons of cream together.

    6.    Whip remaining cream for filling.

    7.    When cake has cooled enough, spread a thick layer of chocolate ganache on the inside of each cake slice.

    8.    Top bottom piece of cake with whipped cream and sandwich with top layer of cake.

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Reviews (1)

  • Prabhakar 27th, April 2015


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